Description
The heritage of Georgian flavors is a unique and diverse blend of culinary traditions that have developed over centuries. Georgian cuisine is distinguished by its fragrant spices, natural ingredients, and unique recipes. Khachapuri, khinkali, satsivi, and churchkhela are just a few examples of the diversity that characterizes Georgian cuisine. This heritage is not only a part of taste but also a part of culture and history, passed down from generation to generation.
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